Country Of Origin: Sulawesi
Flavour Note: Dried mango, cranberry and golden syrup
As a lesser-known growing region in Indonesia, Sulawesi delivers some outstanding coffees worth experiencing. One of these is Toarco, produced from painstakingly selected beans that are carefully stored and transported. Instead of the wet-hulled process commonly found in Indonesia which tends to produce a heavier, sometimes over-fermented coffee,
Toarco is uniquely put through a washed process to produce a cleaner, brighter result. This lot also proves that hybrid coffees (in Toarco’s case, a hybrid of Arabica and Liberica) not only results in a high-quality cup, but helps protect against a devastating coffee leaf disease called leaf rust. Join us on the adventure of discovering new ways to appreciate delicious coffee!
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